healthy eating

A colorful salad to accompany your holiday meal. This Simply Salad contest winning dish was submitted by Gina Halbedel, Ambulatory Services, UMass Memorial Medical Center, Worcester, MA 

Serves 4

Ingredients

• 1 each red, yellow and orange bell peppers, sliced
• ½ c. red wine vinegar
• ½ c. baby portobello mushrooms, sliced...

Not eating through the holidays? Get simple, realistic tips to enjoy seasonal treats, support healthy habits and stay balanced all season long.

Have some leftover chicken? With just a few ingredients, you can re-purpose it for a healthy lunch. This Simply Salad contest winning dish was submitted by Frances Lucas, UMass Memorial Medical Center - Marlborough Campus, Marlborough, MA 

Serves 2

Ingredients

• 2 c. chopped, cooked chicken
• ¼ c. diced celery
• ¼...

A great recipe for the tomatoes just coming off the vine. This Simply Salad contest winning dish was submitted by Debby Bernier, UMass Memorial Medical Center, Worcester, MA. 

Serves 4

Ingredients

• 20 grape or cherry tomatoes, cut in half
• Olives of your choice, amount based on your liking
• 8 oz...

The secret to this salad is in the dressing. Enjoy. This Simply Salad contest winning dish was submitted by Dominika Schmid, UMass Memorial Medical Center, Worcester, MA. 

Serves 2

Ingredients

• Salad
• 2 c. spring mix
• 1 small can of corn
• 1/2 c. feta cheese
• 1 c. cherry tomatoes
• Additional items...

If you like salmon, you'll love it even more when it's drizzled with avocado cilantro lime dressing. This Simply Salad contest winning dish was submitted by Joey Cyr, UMass Memorial Medical Center, Worcester, MA 

Serves 2

Ingredients

• ½ c. fresh yellow tomatoes, halved
• ½ c. fresh cherry or grape tomatoes...

Wondering if your leftovers are still safe? Get expert tips on food storage, fridge temps, and when to toss or keep food. Read for peace of mind.

Your taste buds will welcome this sweet salad topped with fresh strawberries tossed with tangy raspberry vinaigrette. This Simply Salad contest winning dish was submitted by Lindsay Knight, UMass Memorial Medical Center, Worcester, MA 

Serves 2

Ingredients

• 3 c. mixed greens
• 1 c. fresh strawberries, hulled, cleaned and sliced
• 3/4...

Just a few ingredients give your broccoli a flavor lift. This Simply Salad contest winning dish was submitted by Linda Ciccone, UMass Memorial Medical Center, Worcester, MA. 

Serves 4

Ingredients

• 2 c. fresh broccoli florets
• 1/8 c. red onion, finely diced
• 1 ½ T raisins
• ½ T dry roasted sunflower...

Enjoy this flavorful salad blending the flavors of pineapple, green apple and yellow pepper. This Simply Salad contest winning dish was submitted by Priscila Forteza, UMass Memorial Health - HealthAlliance-Clinton Hospital, Clinton, MA. 

Serves 4

Ingredients

• 2 c. chopped celery
• 2 pineapple slices, chopped (not too small or they fall...